![]() Even in a cone, it's still just a sad version of it's former self - Note: I may never forgive Breyers for messing with their Rocky Road. On Second Scoop: I really really really want to like this flavor, and it's not awful, but it just isn't as good as it could be. Strawberry Cheesecake - Chocolate Chocolate Chip - Vanilla Chocolate Strawberry It's cold, it's got some crunch to keep it interesting, and I'm thinking it's probably decent served in a cone. The base ice cream is a low fat churned style with a decent milk chocolate taste and so it's still a refreshing treat. Sure, I'll still finish the container, it's not so awful that I'll waste. I just don't understand and it makes me sad. This would be a perfectly acceptable low fat ice cream if it wasn't for that annoying faux artificial taste that permeates every bite.Īm I crazy? Maybe, but having eating hundreds of gallons of Breyers Rocky Road as a kid. ![]() It's an all natural swirl, so why does it taste so cheap and artificial? Oh this bugs me to no end. was all it took to remind me that somewhere along the road Breyers totally messed up their all natural marshmallow swirl. ![]() That first scoopful, that first bite, that first taste. Rocky Road will always be one of my very favorite ice creams and I just can't stand to wait any longer! When I got back to my desk, I opened the container, saw the massive marshmallow streaks before me, and dug in. The individual crunch may be smaller, but overall it's more plentiful and I think I actually prefer this approach.Īs I'm driving back to work (and painfully waiting at every red light), I make the command decision that I need to try this when I get back to the office. This is possible because rather than coating the whole almond, they've broken up the almonds and then coated them with chocolate. There's also a fair number of almond bits hanging around. 3/4 cup Granulated Sugar A 1/4 cup at a time to prevent lumps whisk in: 2 cups Whole Milk 2 cups Heavy Cream Heat over medium heat until simmering. Even now, I'm still surprised by the amount of marshmallow floating around here. Above is what is scooped about an inch down. *This recipe is adapted from The Ultimate Ice Cream Book by Bruce Weinstein.When I first opened the container, I was shocked by the three large streaks of marshmallow across the top (sorry, no picture). For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours. Step 7: When finished, the ice cream will be soft but ready to eat. Step 6: When the ice cream is semi-frozen, slowly add 1 cup of mini-marshmallows, 1 cup of semi-sweet chocolate chips, 1/4 – 1/2 cup dry-roasted peanuts (or Goobers) and let the ice cream machine mix it in. Home Recipes Collection Rocky road recipes Rocky road recipes 12 Recipes Magazine subscription your first 5 issues for only £5 Who doesnt love rocky road Combine chocolate, biscuits, nuts and marshmallows to make these easy fridge cakes, loved by kids and grown-ups alike. Step 5: Stir the chilled chocolate custard, and then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s instructions. Just make sure your mixture is completely chilled before adding to the ice cream machine.) (My kids have never let me chill anything overnight, so I speed up the cooling process with an ice bath. Step 4: Cover and refrigerate until cold or overnight. Step 3: Allow the chocolate custard to cool slightly, then stir in the cream and vanilla. Remove from the heat and pour the hot chocolate custard through a strainer into a large, clean bowl. Be careful not to let the mixture boil or the eggs will scramble. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Pour the entire mixture back into the pan and place over low heat. With the food processor running, slowly pour the hot milk into the chocolate mixture through the feed tube. Step 2: Bring the milk to a boil in a heavy medium saucepan. Beat in the cocoa and blend until smooth. Step 1: In a mixer, (I heart my KitchenAid Artisan Stand Mixer), beat the sugar into the eggs until thickened and pale yellow. ![]() 1/4 – 1/2 cup dry-roasted peanuts (or Goobers).1 cup mini-marshmallows (or big marshmallows cut into tiny pieces).I received mine as a wedding shower gift in 2003 and it still works!! It’s incredibly easy to use and a great tool for newbies. Mini chocolate chips Like the marshmallows, mini size is ideal. Mini marshmallows The small size of these is perfect for this ice cream. FYI: I live and die by my Cuisinart ice cream machine . Vanilla extract Almond extract This adds a strong almond flavor, so feel free to omit it if you don’t want that additional flavor.
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